Road food, diner kitsch, and cooking on the road
(by Ruth) Thursday was a road food day. We started with a late breakfast (lunch?) at Red House BBQ in Tehachapi, CA, about 100 miles from our stockup point in Bakersfield. While Ben took Gyp…
Iron Chef Airstream: Part Two (by Ruth)
Part Two: Cooking Challenge There’s a hush in Kitchen Stadium this morning, as Chef Macri and Chef Dunmire suit up to face the Airstream Thanksgiving Cooking Challenge. Chef Macri dons his traditional uniform—important that your…